Season the soup with additional salt and pepper if needed. How to make Flu Fighter Chicken Noodle Soup.Craving more delicious soup? Try these recipes.It’s officially flu season here and it seems like everywhere I go, someone is sick with the flu. We’ve had one of the coldest weeks here in Alberta so it’s officially soup season, and I love making lots of soups, especially easy soups like this flu fighter chicken noodle soup. This soup is loaded with anti-oxidant rich vegetables, loads of chicken and noodles. I made this soup with already cooked chicken to speed it up, but if you have the time, I strongly recommend cooking your own chicken and using that broth. #Cajun ninja chicken noodle soup fullīut does it really fight the flu?Įver wonder why chicken soup is so commonly eaten when sick? Well this soup is chock full of nutrients, especially when the broth is homemade. All that bone marrow packed with white blood cells releases into your soup and makes for a hearty broth. Lots of hot soup can also help clear out congestion, meaning it’s a great option for allergy season too! Not your soup next door My recipe is also teeming with those classic veggies, like carrot and celery. You’ll find a few different ingredients in this soup, like the hot sauce, soy sauce and herbs de Provence but trust me when I say you will not want to skip those ingredients. It’s what makes this soup special and gives it that wonderful flavor. #Cajun ninja chicken noodle soup freeĪ bowl of this soup and you’ll feel so much better! I used some egg noodles I had, but feel free to use the pasta of your choice. #Cajun ninja chicken noodle soup skinĬhicken – Cooked or roasted chicken all chopped up, don’t worry about holding onto the bones or skin today.Veggies – Just the classic 3 today: carrot, celery, and onion. Spices – Herbs de Provence is what we’re using for extra dimension today. Garlic – Use as much or little as you like.Herbs – Fresh dill, green onion, and parsley – believe me these herbs were invented to be put in chicken soup!.It’s a blend of herbs that typically include marjoram, savory, oregano, thyme, and rosemary. ![]()
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